Sugar production in the
country during the 2020-2021 sugar seasons is expected to be 305 lakh tonnes, after
accounting for the reduction of output due to diversion of cane juice and
B-molasses to ethanol
Total acreage under
sugarcane is almost 8% higher for the next season’s production compared with
the current year
Sugar production during
2020-2021 will be higher with the rise mainly in Maharashtra (estimated
increased 43%) and Karnataka (15%)
Sugar is the generic name for sweet-tasting,
soluble carbohydrates, many of which are used in food
Scientifically, sugar loosely refers to a number of carbohydrates, such as
monosaccharides, disaccharides, or oligosaccharides
Fructose, galactose, and glucose are all simple
sugars, monosaccharides
Fructose, or fruit sugar, occurs naturally in
fruits, some root vegetables, cane sugar and honey; Galactose is a constituent with glucose of the
disaccharide lactose
or milk sugar; Glucose, dextrose or grape sugar, occurs
naturally in fruits and plant juices
Lactose, maltose, and sucrose are all compound
sugars, disaccharides
Lactose is the naturally occurring sugar found
in milk; Maltose is formed during the germination of
certain grains, the most notable being barley;
Sucrose is found in the stems of sugarcane and
roots of sugar beet
In August 1492 Christopher Columbus picked up sugar cane
in La Gomera
in the Canary Islands, which he carried to the New
World. This was the introduction of this plant. The cuttings were planted and
the first sugar-cane harvest in Hispaniola
took place in 1501
Sugar has been produced in the Indian subcontinent since ancient times and its
cultivation spread from there into modern-day Afghanistan through the Khyber Pass
Sugarcane was a native of tropical Indian
subcontinent (South Asia) and Southeast Asia
A great expansion in sugarcane production took
place in the 18th century with the establishment of slave
plantations in the Americas
Sugar cane requires a frost-free climate with
sufficient rainfall during the growing season to make full use of the plant's
substantial growth potential
The International
Commission for Uniform Methods of Sugar Analysis sets standards for
the measurement of the purity of refined sugar, known as ICUMSA numbers; lower
numbers indicate a higher level of purity in the refined sugar
Excessive consumption of sugar has been implicated
in the onset of obesity,
diabetes, cardiovascular disease, dementia,
and tooth decay.
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