IIT MADRAS STUDY REVEALS METABOLISM OF KEY GUT MICROBIOTA
Study by IIT Madras researchers of 36 strains of gut bacteria commonly
found in the gut reveals their metabolism and could bring added rigour into the
development of probiotics
Among these are the bacteria of the Bifidobacterium genus
Bifidobadcterium are known to be early colonisers of the breastfed infant
gut
In the studied strains of bacteria, the researchers find that acetate
production is strain – specific, unlike the production of lactate
Knowing which bacteria can produce acetate and lactate under a variety
of conditions is very helpful
It determines the power of these bacteria to acidify the gut and make it
harder for harmful bacteria to grow
Study underlines the power of analysing metabolic capabilities to define
the properties of the human gut microbiota
Also can be leveraged for commercial purposes to produce probiotics
Based on the growth profiles
under different O2 concentrations, the Bifidobacterium species were classified into four classes: O2-hypersensitive,
O2-sensitive, O2-tolerant, and microaerophilic
Bifidobacteria are one of the major genera of
bacteria that make up the gastrointestinal tract microbiota
in mammals
They are ubiquitous
inhabitants of the gastrointestinal tract, vagina and mouth (B. dentium) of mammals, including humans
Some bifidobacteria are used
as probiotics
Adding Bifidobacterium as a probiotic to conventional treatment of ulcerative colitis has been shown to be associated with improved
rates of remission and improved maintenance of remission
Bifidobacteria improve the gut
mucosal barrier and lower levels of lipopolysaccharide in the intestine
Naturally occurring Bifidobacterium spp. may discourage
the growth of Gram-negative pathogens in infants
Bifidobacterium is the most common bacteria in the infant gut
microbiome
Reduction of Bifidobacterium and increase in
diversity of the infant gut microbiome occurs with less breast-milk intake and
increase of solid food intake
Some Bifidobacterium strains are considered as important probiotics
and used in the food industry.
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